Restaurant Designs

Commercial Restaurant Kitchen Designs have 8 distinct elements to consider:

1. Cook Line

2. Prep Line

3. Dry Storage

4. Delivery Receiving

5. Refrigeration

6. Dish Wash

7. Veggie Prep

8. Mop Sink

“Flow” is a term that refers to how these elements interact in an operating kitchen with cooking and serving staff working in a coordinated way.

Black Ink Company restaurant designers know how to use all types of spaces most efficiently for your restaurant design layout.  Because Black Ink Company is a Commercial Food Equipment & Stainless Steel Fabrication provider, we can advise you on every detail.