Restaurant Guru
Starting a Restaurant, Bar, or Tasting Room in the Okanagan
“Top 10” rules for operating your foodservice business
A food and/or beverage business is like any other business…good principles lay the foundation for success.
The Building Permit Process & Layout Plans
Beware of Layout designers without direct trades and construction experience!
Regulations and Codes for building a foodservice restaurant / bar business
The top 3 codes you should be aware of
Getting Your Restaurant Liquor License
Everything you need to know to apply for a liquor license for your restaurant in BC — requirements, process, and helpful tips.
How soon can I get construction started on my new restaurant?
What are 'Base Building' requirements?
Restaurant Business Plan
A restaurant business is a lot more than delicious food with a smile. Financials, marketing strategy, a management plan, and defined targets for success and key for a thriving operation.
What is a "Grandfather Clause" and how can this affect your commercial kitchen renovation plans?
The “Grandfather Clause,” where older approved restaurants are generally left operating without being required to upgrade to current standards.
