With nearly two decades of hands-on experience, we specialize in restaurant and food service construction across B.C and the Okanagan. Whether it's a full-service restaurant, quick-serve outlet, café, or commercial kitchen, we understand the specific challenges and regulations that come with building in the food industry, and we know how to navigate them seamlessly.

Our deep industry knowledge doesn’t just result in smoother builds; it gives our clients peace of mind. We take pride in helping you understand the nuances of the construction process, from health and safety codes to kitchen layout efficiency and dining area flow.

All in one expert team. From start to finish, Custom Design, Permits, Construction, Hood System, Equipment, Metals, Installation, Site Inspections, Engineer Schedules, Final Inspection and Occupancy. Everything you need to get your business license and open your doors to customers.