Restaurant Guru

Starting a Restaurant, Bar, or Tasting Room in the Okanagan

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Choosing 'New Vs. Used' Commercial Restaurant Equipment

Helpful consumer tips

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Restaurant Designs

The 8 distinct elements we consider

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Swamp Cooler Vs. Air Conditioning

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Wall Finishing Commercial Kitchens

The 3 main options

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Deep Fryers - What To Know When Purchasing

It’s all about serviceability

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the smoke test

Hidden dangers of inadequate ventilation

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Commercial Fixtures Pay Back

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The Building Permit Process & Layout Plans

Beware of Layout designers without direct trades and construction experience!

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GAS-FIRED Make-Up Air Vs. Electric Make-Up air

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Fire Rating Your Commercial Food Service Business

4 things must be considered

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Why Stainless Steel in Your Commercial Kitchen?

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Getting Your Restaurant Liquor License

Everything you need to know to apply for a liquor license for your restaurant in BC — requirements, process, and helpful tips.

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Commercial Kitchen Hood Systems

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Planning Your Venture

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Building Services & Restaurant Equipment Choices

Always consider your building services when choosing new restaurant equipment for your new or existing business.