Restaurant Consulting
Planning and understanding the business side of restaurant and bar operations is your number one priority, if you want to make a profit at it. Business consulting for foodservice businesses can provide valuable insight for planning and solid benchmarks to target for success. So where do you start?
Your first step in planning your restaurant is to develop a realistic and complete set of financials. Black Ink Company restaurant consultants will help you build your business plan with financials complete with start-up costs, monthly costs, cash flow projections, balance sheet, and the important break-even calculations. Aligning costs with industry standards helps inject some realism into the plans, and our knowledgeable team will help you develop your budget so it is competitive. Everything from food costs to labour costs need to be accurate so you can wisely plan your finances.
Our restaurant consultants can provide a complete construction budget, so you know where the starting line is. Then we help you design an operating budget to fit your business goals. Black Ink Co restaurant consultants put the whole picture in focus, so you can make real good food and get rewarded properly. We even have the professionals to help you develop and launch your own self-managed website. Here you can develop on-line marketing strategies and reach your target customers in modern style.
Remember a restaurant is a great place to eat, but foremost to you the owner it is a business. Our professional restaurant consultants at Black Ink Co provide many years of combined experience in the foodservice industry with technical and business acumen for your peace of mind. Put our experienced team in your corner and ask Black Ink Company to provide you with the industries best foodservice business consultants. A penny saved is two pennies earned, so plan-plan-plan is the best restaurant consultant advice.