Black Ink Company is a locally owned and operated business with over 15 years proudly serving restaurants and wineries across  the Okanagan and greater BC

We are Local:  We donate to local schools, Kelowna General Hospital, and to programs for the underprivileged in our community.  We received the Spirit of Kelowna Award for community building and Aboriginal awareness, and acknowledgement from the Government of BC for contributions to cultural education in BC schools.  Our founder is a graduate from Okanagan College Business School (when it was OUC) and is profiled on their Facebook website in 2021 .  Black Ink Company believes in giving back to the community, and we thank you for your support that makes it all possible!

We Design & Build:  Foodservice Construction Plans - Liquor License Plans - Professional Trades & Journeyman

We Supply:  Stainless Steel Fabrication - Commercial Food Equipment - Exhaust Hood Systems

Our Projects:  Turn-Key Complete Restaurants - Custom Food Trucks - Retirement Village Food Facilities, Remote Camp Kitchens, Housing Project Food Facilities - Red Seal Chef Training Colleges

Restaurant Guru

Starting a Restaurant, Bar, or Tasting Room in the Okanagan

Deep Fryers - What To Know When Purchasing

IT’S ALL ABOUT SERVICEABILITY – (1) Parts, (2) Technical Service, and (3)Local Support.

Price is one thing; it is the unplanned event that costs owners when a fryer stops working.  You have to have a plan for if/when your fryer stops working.  Only manufacturers with proven support networks and parts domestic inventories can ensure parts availabilty, and the help you need when you need it most.  What you can lose in operating revenue may easily exceed your cost savings if you buy economy generic brand commercial deep fryers.   Remember…fryers are big money makers, and they will be your top priority if one stops working. So be smart and buy major brands with domestic service networks and parts inventories.

Posted 461 weeks ago