Black Ink Company is a locally owned and operated business with over 15 years proudly serving restaurants and wineries across  the Okanagan and greater BC

We are Local:  We donate to local schools, Kelowna General Hospital, and to programs for the underprivileged in our community.  We received the Spirit of Kelowna Award for community building and Aboriginal awareness, and acknowledgement from the Government of BC for contributions to cultural education in BC schools.  Our founder is a graduate from Okanagan College Business School (when it was OUC) and is profiled on their Facebook website in 2021 .  Black Ink Company believes in giving back to the community, and we thank you for your support that makes it all possible!

We Design & Build:  Foodservice Construction Plans - Liquor License Plans - Professional Trades & Journeyman

We Supply:  Stainless Steel Fabrication - Commercial Food Equipment - Exhaust Hood Systems

Our Projects:  Turn-Key Complete Restaurants - Custom Food Trucks - Retirement Village Food Facilities, Remote Camp Kitchens, Housing Project Food Facilities - Red Seal Chef Training Colleges

Restaurant Guru

Starting a Restaurant, Bar, or Tasting Room in the Okanagan

Restaurant Designs

Commercial Restaurant Kitchen Designs have 8 distinct elements to consider: (1)Cook Line (2)Prep Line (3)Dry Storage (4)Delivery Receiving (5)Refrigeration (6)Dish Wash (7)Veggie Prep (8)Mop Sink

“Flow” is a term that refers to how these elements interact in an operating kitchen with cooking and serving staff working in a coordinated way.

Black Ink Company restaurant designers know how to use all types of spaces in the most efficient way for your restaurant design layout.  Because Black Ink Company is a Commercial Food Equipment & Stainless Steel Fabrication provider, we can advise you on every detail. 

Posted 476 weeks ago